School is quickly becoming more routine. I have classes where I understand almost everything, and classes where I’m completely lost. Biology, for example, is easy to understand because the vocabulary is similar. Philosophy, on the other hand, is still very difficult in terms of understanding the Spanish (and the material as well- right now we’re discussing such things as “What did Plato believe ‘reality’ is? Are some things more real than others? That is to say, are our emotions ‘real’ even though they are ever changing?”). Oof.
As far as this weekend goes, it was very eventful. On Saturday, we went out with Amparo’s parents to a gorgeous old mansion that was converted to a restaurant. We had an incredible 4 course lunch (actually the meal is called la comida…it’s the one that’s around 3:00), and we didn’t finish until around 5:30. That night I went out with practically my entire class into the city to surprise Yentel for her birthday. It was a great night, and all the girls then slept over at Yentel’s. Around noon on Sunday, my host dad came to pick me up. Then it was paella time.
Now, let me tell you something about paella. If you didn’t know, it’s a typical Spanish dish of rice and seafood (or other types of meat), and it originated in Valencia. It’s kind of a big deal here. I mean, there’s paella, and then there’s Paella Valenciana. At the orientation in Madrid, we had paella. But when I told people this, they assured me that I had not actually tried paella, since paella made in Madrid is nothing. Well, this weekend was the Fiestas Mas Camarena (Mas Camarena is the name of my neighborhood) and so one Sunday there was a paella contest. It was quite the sight to see 30+ paellas being cooked over open fires. My host mom explained to me that there are many theories on what the secret is to a good paella. Many say it is the water, and there are some restaurants in Spain that actually import water from Valencia to make paella. Others insist is the wood for the fire, or the rice. Either way, the paella turned out to be delicious, and I have to agree that the one I ate in Madrid did not compare.
After the paella we went to Ambrosio’s brother’s house for Julia’s first birthday. The ENTIRE family was over. And when I say entire, I mean entire. 15+ children all under the age of 6, at least 20 adults, and me-the only person between the ages of 12 and 40. But it turned out to be fun, and we ate and talked for hours. Julia was monísima, and the poor thing was passed from person to person all night. By the time we got home, I was exhausted from staying up all Saturday night and a long Sunday of paella and birthday cake. Over all, an incredible weekend, and I hope it was the first of many.
Paula and the birthday girl
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Palmtrees at the neighborhood clubhouse area where the paella contest was held
My host parents and I with the paella

I tried to get a good picture of all the paellas but this was the best one. There were just too many people.
The men and the paella....for some reason it's just the men who know how to make it.

